Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms
This recipe is so tasty that it will undoubtedly become one of your favourite dishes. Needless to say, you will not appreciate this dish unless you like gorgonzola cheese. I buy Dolcelatte for a milder taste. It is creamier, has a softer texture, and is generally better that the strong type. Otherwise, you can use the standard gorgonzola and add some tick double cream to … Continue reading Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms
Mini Potato Gnocchi with Smoked Salmon and Double Cream
Who can resist potato dumplings! Every now and then, we all need “comfort food” and this recipe is delicious and quick to prepare. Tip: For a more colourful version, buy the mini three colour gnocchi which is a mix of dumplings made of wheat flour, dried potato, concentrated tomato juice and spinach powder. Serves 4 people (small portions) Ingredients 2 packs of 500g mini potato … Continue reading Mini Potato Gnocchi with Smoked Salmon and Double Cream
Minestrone Soup
Today my body is screaming for veggies and so, I decided to make a minestrone soup for lunch with whatever veggies I have in my fridge. However, if you have it, add also 1 large stick of celery, 1 small bag of tenderstem broccoli, some white cabbage and a small pumpkin. A super soup packed with lots of vitamins that will help detoxifying your body! … Continue reading Minestrone Soup
Lasagne alla Bolognese
This is my way of making lasagne and I am sure you will come to like this version a lot. People put in the lasagna all sorts of ingredients and in mine, I like to add mushrooms. Although it is an easy recipe, it takes time to prepare it, but it is totally worth it! Serves 8 people Ingredients 250 g good quality lean beef … Continue reading Lasagne alla Bolognese
Homemade Gnocchi (Potato Dumplings)
Gnocchi is a typical Italian dish which is produced in different varieties. This is a delicious recipe for all family to enjoy and the perfect comfort food for rainy cold days. It takes a little time to make them from scratch but it’s totally worth it. You will love them! Serves 4 small portions Ingredients 1kg potatoes, boiled with skin on 1 egg 450gr plain … Continue reading Homemade Gnocchi (Potato Dumplings)
Conchiglie with Lentils and Chickpeas
This is the perfect recipe for a rainy day. I made it with conchiglie pasta but even with arborio rice, it’s delicious. Otherwise, for a crunchy version, just add croutons. I usually add extra portions because I don’t always have time to cook so you can adjust the recipe according to your needs. Serves about 6 people Ingredients 500g conchiglie 1.5 glasses boiled chickpeas 1.5 … Continue reading Conchiglie with Lentils and Chickpeas
Cannelloni Spinach and Ricotta in Tomato Sauce
I prepared this dish for my husband’s birthday and the guests loved it. This classic Italian recipe is perfect for parties and gatherings of all kind. Eaten hot or at room temperature, it will never fail to impress. Since it is not a dish I prepare often, I always make sure I have extra portions for the freezer. This way, when I do not have … Continue reading Cannelloni Spinach and Ricotta in Tomato Sauce
Sautéed Stringless Beans
I love stringless beans. This side dish can be served as an accompaniment to a variety of main courses and no matter how you cook them, they taste great! Serves 2/3 people Ingredients 450g stringless beans cut in half 1 large tomato, chopped 1 tablespoon of fresh parsley, chopped 1 tablespoon dried mixed herbs 1 medium onion, chopped Extra virgin olive oil Salt to taste … Continue reading Sautéed Stringless Beans
Rump Steak Stripes Salad with Green Beans
What can I say, this salad is amazing and so tasty! Serve with garlic bread and enjoy. 😊 Serves 2 people Ingredients 2 rump steaks 1 bag Iceberg lettuce 1 bag green beans, boiled 2 carrots, sliced 1 pack smoked bacon 2 vine tomatoes, chopped Half cucumber, sliced 2 spring onion bulbs, chopped Few slices emmental cheese (or parmesan flakes) Dried parsley Extra virgin olive … Continue reading Rump Steak Stripes Salad with Green Beans
Rocket Salad with Parmesan and Bresaola
Bresaola originates from Italy’s Lombardy region and it is a versatile type of air-dried salted beef that is great in salads, pasta dishes and appetisers. It is not fatty therefore a healthier choice if you are on a diet. With many salads, I like to add a little plate of mixed colours peppers, black olives, cherry tomatoes, artichokes heart and garlic bread but it’s perfect … Continue reading Rocket Salad with Parmesan and Bresaola
Cooking with Lilia 