Spend a delicious day in Ariccia, the home of porchetta. Escape the hustle and bustle of Rome and dine al fresco in one of the many typical taverns (or fraschette) this place is renowned for. Continue reading A Day in Ariccia – Home of Porchetta
The sweetness of the cherry peppers and the hints of sweetness and salt of the Parma Ham, makes this salad a fantastic meal! Serves 2 people Ingredients 1 bag Italian style salad 1 cup baby spinach 2 medium carrots, sliced 10 slices cucumber (5 slices x person) 8 slices Parma Ham (4 slices x person) 8 stuffed cherry peppers (4 peppers x person) Extra virgin … Continue reading Parma Ham Salad with Stuffed Cherry Peppers
Bresaola originates from Italy’s Lombardy region and it is a versatile type of air-dried salted beef that is great in salads, pasta dishes and appetisers. It is not fatty therefore a healthier choice if you are on a diet. With many salads, I like to add a little plate of mixed colours peppers, black olives, cherry tomatoes, artichokes heart and garlic bread but it’s perfect … Continue reading Rocket Salad with Parmesan and Bresaola
Cooking with Lilia 