Flatbread with Buffalo Mozzarella and Cherry Tomatoes
Don’t have much time to cook today or you just want a treat? Try this and you will not be disappointed. So good!! Serves 1 or 2 people Ingredients 1 garlic & rosemary flatbread 1 small buffalo mozzarella Few cherry tomatoes Extra virgin olive oil Few leaves of fresh chopped basil Salt Method Garnish the flatbread with all the ingredients and bake it in the oven for a few minutes at … Continue reading Flatbread with Buffalo Mozzarella and Cherry Tomatoes
Persimmon Puree
In Italy, we call it Cachi and it’s a very common fruit. In Autumn, we eat lots of it and my toddler simply loves them pureed without anything added. With this fruit, you can prepare a lovely jam or cakes. And for a healthy snack, just add a couple of spoons of Greek-style full-fat yoghurt. Sometimes, I prepare a few jars in advance and freeze … Continue reading Persimmon Puree
Cooking with Lilia 