Parathas are quick to prepare and very tasty. Simply fill them with your favourite veggie, meat or cheese and enjoy. Here’s how I make mine.

Serves 2 people

Ingredients

1 bag Paratha

200g (1 pack) French Torchon or your favourite cured ham

1 mozzarella, sliced

1 bag rocket salad

2 vines tomatoes, sliced

1 pack sliced red Leicester cheese

Half cucumber, sliced

Extra virgin olive oil

Red balsamic vinegar of Modena

Salt

Method

Heat a pan and when it turns hot, cook the paratha without adding any oil or butter and cook on each side until golden.

Then, on each paratha, put 1 or 2 slices of ham, and a tick slice of red Leicester.

Roll the paratha and melt the cheese in the microwave for a minute or so.

Serve with rocket salad, mozzarella, cucumber and tomatoes.