Parathas are quick to prepare and very tasty. Simply fill them with your favourite veggie, meat or cheese and enjoy. Here’s how I make mine.
Serves 2 people
1 bag Paratha
200g (1 pack) French Torchon or your favourite cured ham
1 mozzarella, sliced
1 bag rocket salad
2 vines tomatoes, sliced
1 pack sliced red Leicester cheese
Half cucumber, sliced
Extra virgin olive oil
Red balsamic vinegar of Modena
Heat a pan and when it turns hot, cook the paratha without adding any oil or butter and cook on each side until golden.
Then, on each paratha, put 1 or 2 slices of ham, and a tick slice of red Leicester.
Roll the paratha and melt the cheese in the microwave for a minute or so.
Serve with rocket salad, mozzarella, cucumber and tomatoes.