What can I say, this salad is amazing and so tasty! Serve with garlic bread and enjoy. 😊

Serves 2 people

Ingredients

2 rump steaks

1 bag Iceberg lettuce

1 bag green beans, boiled

2 carrots, sliced

1 pack smoked bacon

2 vine tomatoes, chopped

Half cucumber, sliced

2 spring onion bulbs, chopped

Few slices emmental cheese (or parmesan flakes)

Dried parsley

Extra virgin olive oil

Lemon juice

Black pepper

Salt

Method

Grill the meat in a pan with a little extra virgin olive oil and season with salt, pepper and parsley.

Cut off the fat and slice the steak.

Remove the fat from the bacon, bake it in the oven at 200° until crisp and cut it in pieces.

Arrange all the ingredients in a plate, add a little salt, lemon juice and serve with toasted bread.