I first tried Tequeños from a street vendor during a family holiday in Venezuela and it quickly became my favourite finger food. They may resemble our mozzarella sticks, just a better version of it. What makes them so special is the dough which once fried (or baked), tastes like a piece of soft bread stuffed with melted cheese. They can be served alone or with … Continue reading Venezuelan Tequeños
A Venezuelan and Italian fusion type of pizza. I followed the pizza method using the dough to prepare Arepas. At first, even my husband was perplexed. But the result was fantastic! And so are-pizza was born. It’s crunchy, delicious, and perfect for a stay-in party with friends and family. With this recipe, I used mozzarella, tomatoes, and basil because they are my favourite pizza ingredients. … Continue reading Are-pizza
Like many dishes of Italian tradition, fried pizza (or Masardona) has a poor origin and was born in Naples during the second world war. Traditionally, it was prepared at home by pizza chefs, kneaded by the men and fried by the women. Then it was sold on the streets. This was the beginning of the so-called “popular street food”. There are many versions of this … Continue reading Three Dip Fried Pizza
Cooking with Lilia 