A Venezuelan and Italian fusion type of pizza. I followed the pizza method using the dough to prepare Arepas. At first, even my husband was perplexed. But the result was fantastic! And so are-pizza was born. It’s crunchy, delicious, and perfect for a stay-in party with friends and family. With this recipe, I used mozzarella, tomatoes, and basil because they are my favourite pizza ingredients. … Continue reading Are-pizza