This is the perfect recipe for a rainy day. I made it with conchiglie pasta but even with arborio rice, it’s delicious. Otherwise, for a crunchy version, just add croutons. I usually add extra portions because I don’t always have time to cook so you can adjust the recipe according to your needs. Serves about 6 people Ingredients 500g conchiglie 1.5 glasses boiled chickpeas 1.5 … Continue reading Conchiglie with Lentils and Chickpeas