Tag: gnocchi

First Courses

Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms

This recipe is so tasty that it will undoubtedly become one of your favourite dishes. Needless to say, you will not appreciate this dish unless you like gorgonzola cheese. I buy Dolcelatte for a milder taste. It is creamier, has a softer texture, and is generally better that the strong type. Otherwise, you can use the standard gorgonzola and add some tick double cream to … Continue reading Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms

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Mini Potato Gnocchi with Smoked Salmon and Double Cream

Who can resist potato dumplings! Every now and then, we all need “comfort food” and this recipe is delicious and quick to prepare. Tip: For a more colourful version, buy the mini three colour gnocchi which is a mix of dumplings made of wheat flour, dried potato, concentrated tomato juice and spinach powder. Serves 4 people (small portions) Ingredients 2 packs of 500g mini potato … Continue reading Mini Potato Gnocchi with Smoked Salmon and Double Cream

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First Courses

Homemade Gnocchi (Potato Dumplings)

Gnocchi is a typical Italian dish which is produced in different varieties. This is a delicious recipe for all family to enjoy and the perfect comfort food for rainy cold days. It takes a little time to make them from scratch but it’s totally worth it. You will love them! Serves 4 small portions Ingredients 1kg potatoes, boiled with skin on 1 egg 450gr plain … Continue reading Homemade Gnocchi (Potato Dumplings)

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