Mixed Leaf Salad with Parmesan, Sunflower Seeds and Pomegranate Juice

A healthy salad to accompany any second course. I like to add sunflower seeds to all types of salads, but I particularly love this one because it goes so well with the parmesan and pomegranate juice which is super healthy and tasty. Serve 2 people Ingredients 1 bag mix leaf salad 1 small red onion, sliced 2 vine tomatoes, chopped 2 small carrots, peeled and … Continue reading Mixed Leaf Salad with Parmesan, Sunflower Seeds and Pomegranate Juice

Mixed Leaf Salad with Avocado and Bacon

What’s not to like about this dish? Baked bacon is divine with avocado and adds a lovely crunch to pretty much any salad. For lunch or dinner, it doesn’t matter. Just give it a go. You will love it! Serves 2 people Ingredients 2 packs of smoked bacon 2 small avocados, peeled and chopped 1 pack mixed leaf salad 2 vine tomatoes, chopped 2 spring … Continue reading Mixed Leaf Salad with Avocado and Bacon

Flatbread with Buffalo Mozzarella and Cherry Tomatoes 

Don’t have much time to cook today or you just want a treat? Try this and you will not be disappointed. So good!!  Serves 1 or 2 people Ingredients  1 garlic & rosemary flatbread  1 small buffalo mozzarella  Few cherry tomatoes  Extra virgin olive oil  Few leaves of fresh chopped basil  Salt  Method  Garnish the flatbread with all the ingredients and bake it in the oven for a few minutes at … Continue reading Flatbread with Buffalo Mozzarella and Cherry Tomatoes