They resemble the Italian panzerotti, but the difference between the two is that calzone is made of pizza dough, and Venezuelan empanadas are made of corn dough. They are so versatile. You can eat them with any type of filling and although they can be baked, they’re best when fried. With this recipe, I added three examples of empanadas: with shredded beef; with black beans … Continue reading Venezuelan Empanadas
Who can resist roasted chicken with potatoes!! I like to eat it at least a couple of times per month and each time, I like it a little bit more. So, go ahead and enjoy! Serves 3 people Ingredients 600g chicken thighs fillets (or the 1kg pack as you can always freeze the pieces you don’t need) 1/1.5 kg white potatoes Lemon & herbs seasoning … Continue reading Roasted Chicken Thighs with Potatoes
This recipe is so tasty that it will undoubtedly become one of your favourite dishes. Needless to say, you will not appreciate this dish unless you like gorgonzola cheese. I buy Dolcelatte for a milder taste. It is creamier, has a softer texture, and is generally better that the strong type. Otherwise, you can use the standard gorgonzola and add some tick double cream to … Continue reading Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms
Cooking with Lilia 