This high-quality mozzarella is creamier and more flavourful than the standard mozzarella and it is perfect for entrees and classic Italian salads. For this dish, I used cherry tomatoes but if you can find Pantano Romanesco or Beefsteak Tomatoes it would be much better because they are way more tastier. Serves 2 people Ingredients 1 large (or 2 small) buffalo mozzarella, sliced 15g chiffonade of … Continue reading Buffalo Mozzarella and Cherry Tomato Salad