My husband prepared this dish for me to celebrate my birthday; it is now one of my favourite alternative ways of cooking a roast joint. This is a full-flavoured hearty meal for family, friends, or a special occasion, and it’s simply divine! Serves 4 people Ingredients 1 cup brown sugar 500 ml dry red wine (a good brand makes the difference) 1 kg beef bottom-round roast … Continue reading Venezuelan Asado Negro