Sometimes the easiest pasta sauces are just the best. In this case, the extra virgin olive oil is the star of this recipe as it is the main ingredient and therefore, it has to be of a very good brand. Although a fairly large quantity goes in the pot, it is not oily to the palate. This is by far one of my favourite ways … Continue reading Spaghetti “Aglio e Olio” My Way
Named by the Italian government a traditional agro-alimentary product, pasta all’amatriciana (or matriciana) is a traditional pasta sauce prepared in Roman taverns made primarily with Italian guanciale (cured meat made from port cheek), tomato sauce and pecorino cheese. The combination of these ingredients creates a unique flavour and it’s simply scrumptious. Here is my husband’s recipe for all of you to enjoy. Buon appetito! 🙂 … Continue reading Pasta Amatriciana
Tortiglioni will always be one of my favourite types of pasta and they are perfect for pink sauce. It is creamy and the perfect alternative to the standard tomato sauce. Your kids will love it! Instead of pasta, you could try it also with gnocchi (potato dumplings). Tip: Instead of adding just parmesan, try the mix with pecorino or get salted ricotta which is firm … Continue reading Pink Sauce Tortiglioni
Yep, tortiglioni again. I cannot help it. I just love this type of pasta and they are perfect for this simple sauce with garlic with basil. Totally my favourite! Serves about 3/4 people Ingredients 500g tortiglioni 2 cans chopped tomatoes 2 large cloves of garlic, finely chopped 15g fresh basil (roughly chopped) or 1 teaspoon of dried basil Freshly grated parmesan cheese Extra virgin olive … Continue reading Tortiglioni with Tomato Sauce, Garlic and Basil
Even though it is a cold dish perfect for summer picnics, I cannot help it but eat it also in winter because its sooo good, this, if you love garlic! For this recipe, I used tortiglioni pasta which is a variant of rigatoni but of course, any ridged short pasta would do to capture better the sauce. Serves about 4 people Ingredients 500g tortiglioni 6 … Continue reading Fresh Raw Tomato Tortiglioni
This recipe is so tasty that it will undoubtedly become one of your favourite dishes. Needless to say, you will not appreciate this dish unless you like gorgonzola cheese. I buy Dolcelatte for a milder taste. It is creamier, has a softer texture, and is generally better that the strong type. Otherwise, you can use the standard gorgonzola and add some tick double cream to … Continue reading Potato Gnocchi with Gorgonzola Cheese, Ham and Mushrooms
Who can resist potato dumplings! Every now and then, we all need “comfort food” and this recipe is delicious and quick to prepare. Tip: For a more colourful version, buy the mini three colour gnocchi which is a mix of dumplings made of wheat flour, dried potato, concentrated tomato juice and spinach powder. Serves 4 people (small portions) Ingredients 2 packs of 500g mini potato … Continue reading Mini Potato Gnocchi with Smoked Salmon and Double Cream
Today my body is screaming for veggies and so, I decided to make a minestrone soup for lunch with whatever veggies I have in my fridge. However, if you have it, add also 1 large stick of celery, 1 small bag of tenderstem broccoli, some white cabbage and a small pumpkin. A super soup packed with lots of vitamins that will help detoxifying your body! … Continue reading Minestrone Soup
This is my way of making lasagne and I am sure you will come to like this version a lot. People put in the lasagna all sorts of ingredients and in mine, I like to add mushrooms. Although it is an easy recipe, it takes time to prepare it, but it is totally worth it! Serves 8 people Ingredients 250 g good quality lean beef … Continue reading Lasagne alla Bolognese
Gnocchi is a typical Italian dish which is produced in different varieties. This is a delicious recipe for all family to enjoy and the perfect comfort food for rainy cold days. It takes a little time to make them from scratch but it’s totally worth it. You will love them! Serves 4 small portions Ingredients 1kg potatoes, boiled with skin on 1 egg 450gr plain … Continue reading Homemade Gnocchi (Potato Dumplings)
Cooking with Lilia 