Let’s face it. Soups with cheese spread triangles can make any soup taste amazing. My baby loves this type of cheese and it is a great combo with cauliflower and broccoli.

1 portion

Ingredients

4 cauliflower florets (with the stalks)

4 broccoli florets (with the stalks)

1 tbsp. extra virgin olive oil

1 small piece of red onion

½ tsp. basil, finely chopped

1 Laughing Cow cheese spread triangle

1 tsp. of freshly grated parmesan cheese

Method

In a medium pot, add the veggies (washed and chopped) to boil over medium heat

After 20 minutes or so, the soup is ready

Add the Laughing Cow cheese and puree with a hand blender

Add the parmesan, mix and serve