This high-quality mozzarella is creamier and more flavourful than the standard mozzarella and it is perfect for entrees and classic Italian salads. For this dish, I used cherry tomatoes but if you can find Pantano Romanesco or Beefsteak Tomatoes it would be much better because they are way more tastier.

Serves 2 people

Ingredients

1 large (or 2 small) buffalo mozzarella, sliced

15g chiffonade of basil

Few cherry tomatoes, cut in half

1 large avocado, peeled and sliced

Half cup pitted black olives

Extra virgin olive oil

Red balsamic vinegar of Modena

Oregano

Salt

Pepper

Prepare the salad

On a large plate, arrange nicely the olives, the tomatoes, and the mozzarella slices on top of the salad.

Place the avocado slices all around the plate, add the basil, season, and serve with fresh bread or rosemary focaccia.